A quality bakery display case can help increase sales by keeping your products visible to customers. It also enables you to track inventory so that when you sell out of a particular cake or muffin, you can easily order more.
Whether you need a refrigerated or dry bakery display case, several options are available to fit your business. The right topic will preserve and highlight the elegance of your chocolate creations.
Material
When selecting a bakery display case for your establishment, you’ll want to consider what material it is made from. Plastic is an excellent option for displaying food because it provides a clear view of the products inside. This makes it easier for customers to pick out what they want to buy.
Another factor to consider is the size of the bakery display case. There are many different sizes available, so it is essential to choose one that fits your needs and space. The size of a bakery display case can also impact how much it will cost.
Bakery displays are available in dry, refrigerated, and self-service models. A dry bakery display case is perfect for items that don’t need refrigeration, while a refrigerated model is ideal for more perishable food items.
Design
Candy bars, macarons, and other confections can be preserved and marketed in chocolate display cases, which are controlled by humidity and temperature. Please choose a unique fan-assisted airflow design to keep chocolate at its ideal texture and avoid freezing or melting.
Bakery display cases come in various functional and aesthetic styles to match the decor. Choose framed glass for a classic look or frameless acrylic for a clean, modern appearance. Tempered glass cases are more robust than regular glass, and acrylic is lighter and clearer to allow customers a complete view of your products.
Bakery displays can be full-service or self-serve, and they can hold baked goods and other cold foods like sandwiches, deli items, and pre-made salads. They can even be heated for warm products like bagels or croissants.
Size
The proper food display case will allow your customers to admire your delicious creations in all their mouthwatering glory. For example, four-sided acrylic glass display cases let customers admire your treats from all sides and are ideal for displaying croissants and cookies. They’re also accessible for employees to open from the front to remove or replace items.
Bakery cases come in different sizes depending on your needs and floor space. For instance, dry, non-refrigerated bakery displays are designed to merchandise bread and muffins, while forced-air refrigerated cases circulate cold air to protect prepackaged foods and certain deli products.
Some bakery display cases use specialized lighting to highlight specific types of food, such as red meat or pastries. Others use fluorescent bulbs that give food a mouthwatering glow.
Lighting
When customers walk into your bakery, they want to see various options. This helps build trust that you have something to suit their taste, and it’s a great way to encourage impulse sales.
Bright lighting helps highlight your products and enhance their colors. However, be careful that it doesn’t cause heat exposure. Specific wavelengths from standard supermarket lighting can cause physical and chemical changes in delicate, temperature-sensitive foods like cakes and pastries.
There are two main types of bakery display cases: straight and curved. Straight points have a more traditional look and are less expensive than curved ones. Curved chances are more contemporary and have a larger viewing area. Both offer excellent design options for your establishment. Choose one that will best showcase your baked goods.
Temperature
With new refrigerant regulations and a growing concern for climate change, it is essential to purchase display cases that use environmentally friendly refrigerants. Some brands offer foamed-in-place high-density polyurethane insulation with zero global warming and ozone depletion potential.
Forced air models utilize fans to circulate cold air throughout the cabinet, and they’re a popular choice for packaged products, bakery items, and some deli products. However, they can cause products to dry out if they are left uncovered for too long.
Acrylic models are a better choice than glass for bakery items because they’re more robust and less likely to break. They’re also lighter and more transparent, so customers can easily see your product’s details. This is especially important for self-serve chocolate displays, where safety is crucial.